WCS turned ILYS: Beef with Garlic Oyster Sauce

Monday, July 25, 2011

I don't get to see my in-laws often. To be honest, I'd rather spend the weekend somewhere nearby, if not at home. There's also Saturday night choir practice and Sunday morning mass service midway through the weekend, so going somewhere far is not really advisable. Usually, it would just be hubby who would go to Calamba on random days. So when I do go to visit hubby's family, I've made it a point to bring something, usually ulam. Once, I also bought some of my Cheater Cookies, which my mother-in-law liked.

After a very long while, I visited with hubby just this Saturday and brought some Stir-fry Beef with Garlic Oyster Sauce.

Stir-fried Beef with Garlic Oyster Sauce

I'm very happy with this stir-fry. It's simple but really delicious. My mom told me it was something worth serving to guests and my dad complimented me that I've really gotten good in cooking (palakpak ang tenga, hehehe). Hubby's parents liked this dish, too. They even served it to a couple of guests who dropped by their house shortly after hubby and I finished lunch.

Because we planned to leave early on Saturday morning--supposedly at 8:00 AM, but because I suddenly decided to make a cheater breakfast, we were not able to leave until almost 9:00 AM--I planned to already cook the evening before. However, I had to render overtime on Friday night. Hubby and I arrived home almost 11:00 PM. We just took a quick break then went to work. I asked hubby to help me prep up as I had two recipes in line: the beef dish for lunch, and my very own chicken sandwich spread for the choir's after-practice merienda.

"Men for a Month" featuring...hubby! Hahaha!
While the rest of the world sleeps, here's
me and hubby toiling away in the kitchen

As I said, I love this recipe. My only complaint is not on the dish, but on the meat. Beef takes so long to cook, even if you have them sliced thinly. I'm afraid of pressure cookers so don't suggest that I use one. The good news is, because it does take time, the flavors in the sauce would have been well absorbed by the meat and all the waiting would be worthwhile.

Stir-fry the beef until it changes color.

Not the usual sequence. The garlic and onion
come in after the beef has been stir-fried.

The bell peppers make this dish colorful.

Add oyster sauce, water and brown sugar. Season with
salt and pepper, stir in sesame oil. Before serving, you
may top with spring onions and sesame seeds (if you
have). Easy, no?

With the two recipes, I finished sometime between 2:00-3:00 AM (take note, the beef was still somewhat rubbery, hahaha). Hubby already went on ahead and went to bed an hour before and I let him go lest he started slicing his fingers. ^_^

Other recipe this evening/midnight/early morning: Chicken Sandwich Spread

Stir-fried Beef with Garlic Oyster Sauce
Recipe in Yummy Menu for a Month and Yummy.ph



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