It was at this bored moment that I made up my mind to be a vegetarian for once in my life. I was home alone, and I had a 400-gram pack of spaghetti sealed away in a Lock & Lock pasta keeper, tempting me from the kitchen shelf.
I had a basic pasta recipe--just olive oil, garlic, tomatoes and basil--which I read from a Yummy feature on Sharlene Tan. I made up my mind and chucked in a boiling pot half of the pack of spaghetti. I tossed together the other ingredients.
Everything was going as planned, until I saw my kuya's whole pepperoni in the freezer. I kissed my vegetarian-for-a-day plans, and in flew a few rough slices of pepperoni.
Now I had no idea how this thing in the pot would taste. Odd, maybe. I've only encountered pepperoni in pizza.
OK, whatever.
Taking a seat in the dining table, with a plate of pasta topped with parmesan cheese and a glass of cold pineapple juice, I spent the afternoon leisurely. I had a very stressful week, so I deserved this. The pasta, I found, was OK. Nothing really grand. My kuya and his wife came home to find me in a very this-is-the-life attitude. Kuya took a bite (and did not get mad that I touched his pepperoni), said it was masarap, and disappeared upstairs.
The pasta disappeared no more than 5 seconds after hitting the ground. After sniffing the ground it there was more, Snow looked up at me again. I gave her some more until I decided to hide less she finished the whole pan.
Only then I realized that I had had half of the pan already. I quit eating (with some difficulty). I thought about reserving some for my youngest brother, who was coming home in a while. I went online. Kuya came with his own plate of pasta, which he shared with my sister-in-law.
And just like the strands I gave Snow, the remaining contents of the pan also disappeared. Kuya finished everything. LOL. Masarap daw.
My younger brother complained when I said there wasn't anymore of the weird spaghetti I made. The next morning, I cooked the rest of the remaining pasta (more or less 200 grams). The amount of pasta my kuya and I shared, I now had to divide among 6 people. Naturally, the pasta also disappeared this time. And the accidental pasta (which still has no name until now) was an instant--and unexpected--favorite. *BB*
Lessons today:* Unlike saucy pasta (like spaghetti in meat sauce and carbonara), pasta in oil is less nakakaumay.
* Since pasta in oil less nakakaumay, then don't be surprised if you consume by yourself a serving good for 4. =) *BB*
2 comments:
Ang swerte naman ni Snow, nakakatikim ng pasta. LOL.
I didn't know she actually ate pasta. Ang arte kasi nung asong 'yun. =)
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