Cooking is a special ability that can make people happy. But to be able to whip up something new out of an old dish--recycle, if you will...now that's talent.
So I made Breaded Chicken with Lemon Glaze for lunch yesterday. We had it again for dinner, but because my younger brother came home late, he didn't eat anymore when he got to the house. Three pieces remained, plus almost a mug-full of lemon glaze.
What to do? What to do? Hmmm...
Must cook...must turn this into a new dish!
Whipping up my favorite basic recipe (olive oil + garlic + tomatoes, but + parsley this time, not basil), yesterday's lunch ulam turned into this morning's pasta. Wahahaha!
Verdict: Well, it was OK for me (God, is that my standard answer?). The rest of the family liked it. Even Don, who's not a fan of sauce-less pasta, devoured the rest of the pot. I guess it was a good change from the usual saucy pasta we have here at home. Same reason why the accidental pasta was also a hit.
But this new discovery is subject to improvement (mainly because I had leftover chicken only, the topping was scarce). Will keep you posted on further developments. *BB*
But this new discovery is subject to improvement (mainly because I had leftover chicken only, the topping was scarce). Will keep you posted on further developments. *BB*
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